I hate eggplant

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Maryam gives away one of my secret hates in life.

Oh, and I’m 42 tomorrow. Wheeee.

Published by Robert Scoble

I help entrepreneurs build their technology business' story, help with getting ready for investors, with other launch plans, and many other strategic things that can help your new startup. Call to talk: +1-425-205-1921 (text first).

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85 thoughts on “I hate eggplant”

  13. Wish good luck on your 42nd year. Well I can suggest you something with eggplant. Make thin slice, put some salt and deep-fry the slices so that it loses its eggplant taste. Hope you will like it.

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  14. Wish good luck on your 42nd year. Well I can suggest you something with eggplant. Make thin slice, put some salt and deep-fry the slices so that it loses its eggplant taste. Hope you will like it.

    Like

  15. 42… 43… 46… who cares. You’re over 40, you’re an old man πŸ™‚

    Mine was the 9th. You’re 4 years and 10 days older than me. Now I’ll never forget!

    Happy b’day! πŸ™‚

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  16. 42… 43… 46… who cares. You’re over 40, you’re an old man πŸ™‚

    Mine was the 9th. You’re 4 years and 10 days older than me. Now I’ll never forget!

    Happy b’day! πŸ™‚

    Like

  31. a) I’ve got your back on the eggplant thing man. That shit’s just wrong

    b) (butthead) You’re *old*…hehehehehehehehehehehe…old…hehehehehehehehe(/butthead)

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  32. a) I’ve got your back on the eggplant thing man. That shit’s just wrong

    b) (butthead) You’re *old*…hehehehehehehehehehehe…old…hehehehehehehehe(/butthead)

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  41. Happy Birthday #21 – Great to hear you appreciate the day enough to share it with the world. There’s eggplant and then there’s what my aunt Rosie made which was a slice of heaven breaded, fried and served with a homemade marinara.

    Enjoy the day!

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  42. Happy Birthday #21 – Great to hear you appreciate the day enough to share it with the world. There’s eggplant and then there’s what my aunt Rosie made which was a slice of heaven breaded, fried and served with a homemade marinara.

    Enjoy the day!

    Like

  53. Happy B-day Mr S πŸ™‚
    If you take the eggplant, slice it very thin, cover it will some good Italian sauce (your choice but should be sweet) and then bake at 325 for about 30 minutes and then cover with some real Parmigiano cheese, will taste just like chicken Parmigiano , Honest.

    lisa C

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  54. Happy B-day Mr S πŸ™‚
    If you take the eggplant, slice it very thin, cover it will some good Italian sauce (your choice but should be sweet) and then bake at 325 for about 30 minutes and then cover with some real Parmigiano cheese, will taste just like chicken Parmigiano , Honest.

    lisa C

    Like

  55. I would wish you a happy birthday but you pissed m off with that GODAWFUL Snap crap popping up all over the place.

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  56. I would wish you a happy birthday but you pissed m off with that GODAWFUL Snap crap popping up all over the place.

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  65. Does this apply to all kinds of eggplant? Chinese, Sicilian, so forth and so on… there are a lot of varieties than can be quite different than run of the mill eggplant.

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  66. Does this apply to all kinds of eggplant? Chinese, Sicilian, so forth and so on… there are a lot of varieties than can be quite different than run of the mill eggplant.

    Like

  71. Secret of eggplant: like a portabello and tofu, it’s a relatively tasteless, textureless flavor vehicle, so you’ve got to treat it similarly (i.e. baba ganouj or a ratatoulli), although I like them sliced, rolled up around prosciutto and mozarella, then grilled.
    And for those who don’t like Brussels Sprouts – try them with a vinaigrette; the acidity cuts/complements the bitterness

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  72. Secret of eggplant: like a portabello and tofu, it’s a relatively tasteless, textureless flavor vehicle, so you’ve got to treat it similarly (i.e. baba ganouj or a ratatoulli), although I like them sliced, rolled up around prosciutto and mozarella, then grilled.
    And for those who don’t like Brussels Sprouts – try them with a vinaigrette; the acidity cuts/complements the bitterness

    Like

  73. Hey! I became 44 on the 13th! My wife says: “You have the look of eternal youth!” To which I reply: “But I have the feeling of eternal elderliness!”

    Happy B-Day.

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  74. Hey! I became 44 on the 13th! My wife says: “You have the look of eternal youth!” To which I reply: “But I have the feeling of eternal elderliness!”

    Happy B-Day.

    Like

  77. You are nearly a punk as far as I’m concerned, but I didn’t live at Microsoft either as you did; I lived in academic places. But then I’m only 5 years older than you and my spouse has a b-d tomorrow. He’s a bit more techie than I am, but he’s going to be 29 forever on the 20th year. Does this mean the goats on the mt are the cools?

    I think spouse doesn’t love eggplant either.

    Happy Birthday–the bennae

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  79. You are nearly a punk as far as I’m concerned, but I didn’t live at Microsoft either as you did; I lived in academic places. But then I’m only 5 years older than you and my spouse has a b-d tomorrow. He’s a bit more techie than I am, but he’s going to be 29 forever on the 20th year. Does this mean the goats on the mt are the cools?

    I think spouse doesn’t love eggplant either.

    Happy Birthday–the bennae

    Like

  81. Pingback: Β» SYNTAGMA - Online Publishing, Tech and Media

  82. I hate vegetables. Always have. Hitler was a vegetarian. gotta be a connection. Anyway, my late mother in law made eggplant delicious.

    Take the eggplant and skin it. then cut it into relatively thin slices. Dip it into flour, beaten egg and then bread crumbs. Fry in olive oil until nicely brown on both sides.

    Cover with a nice red sauce (she called it “gravy”), mozzarella cheese and bake in the oven for about 30 minutes.

    MMMMMMMMMM.

    Robert: happy birthday, but you’re just a kid. I have t-shirts in my drawer older than you.

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  83. I hate vegetables. Always have. Hitler was a vegetarian. gotta be a connection. Anyway, my late mother in law made eggplant delicious.

    Take the eggplant and skin it. then cut it into relatively thin slices. Dip it into flour, beaten egg and then bread crumbs. Fry in olive oil until nicely brown on both sides.

    Cover with a nice red sauce (she called it “gravy”), mozzarella cheese and bake in the oven for about 30 minutes.

    MMMMMMMMMM.

    Robert: happy birthday, but you’re just a kid. I have t-shirts in my drawer older than you.

    Like

  84. Eggplant is great. Cut it into pieces and put it in the compost pile. A few months later put the compost if the garden and use it to grow something worth eating. πŸ™‚

    There were 42 comments when I got here and I almost didn’t comment to avoid messing up the perfect count. But I wanted to a) say “happy birth day” and b) support you on eggplants.

    Like

  85. Eggplant is great. Cut it into pieces and put it in the compost pile. A few months later put the compost if the garden and use it to grow something worth eating. πŸ™‚

    There were 42 comments when I got here and I almost didn’t comment to avoid messing up the perfect count. But I wanted to a) say “happy birth day” and b) support you on eggplants.

    Like

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